Catering Menu Options
Fruit Hors D’oeuvres
Fresh Fruit Tray
Seasonal Fruit Platter; melons, strawberries, grapes, citrus
Rainbow Fruit Skewers
Seasonal Fruit Skewers; strawberries, citrus, melons, grapes, berries
Fruit Salad
Seasonal Fruit Bowl; Strawberries, Melons, Berries, Grapes, Citrus
Seafood Hors D’oeuvres
Smoke Salmon Platter
(Slow Smoked Salmon Filet, served with Capers, Red Onions, Cream Cheese, and crackers)
Bacon Wrapped Sea Scallops
(Grilled (seasonal) Giant Sea Scallops wrapped in Apple Smoked Bacon)
Bacon Wrapped Shrimp
(Grilled U10 Colossal Shrimp wrapped in Apple Smoked Bacon)
Jumbo Shrimp Cocktail
(U10 Colossal Shrimp Cocktail served with Cocktail Sauce)
Jumbo Lump Crab Cakes
(Grilled Jumbo Lump Crab Cakes served with Aioli Dipping Sauce)
Tuna Sashimi
(Sliced seared marinated sesame seeded tuna served with Szechuan Vinaigrette)
Shrimp Ceviche (ADD)
California Style Shrimp Ceviche with Shrimp, Fresh Lime Juice, Cucumber, Red Onion, Jalapeno, Tomato, Avocado, Fresh Cilantro
Meat Hors D’oeuvres
Roast Beef Wrapped Asparagus Spears
(Fresh Asparagus Spears wrapped in thinly slice Roast Beef Spread with Onion Cream Cheese and Horseradish Mix)
Oak Grilled Sliced Sirloin
(Sliced Aged Sirloin grilled over an oak wood fire)
Oak Grilled Sliced Chicken Breast
(Sliced Chicken Breast grilled over an oak wood fire)
Grilled Sausage Medley
(Sliced Smoke Sausage and Bratwurst grilled over an oak wood fire)
Grilled Teriyaki Chicken Skewers
(Boneless Chicken Breast Bites marinated in a Teriyaki Sauce, grilled over an oak wood fire)
Handmade Gourment Meatballs
(Mixture of ground meat with herbs and cheese covered with your choice of: sweet & sour sauce, marinara sauce or beef, and mushroom gravy)
Chicken Wings
(Fried, Grilled or Baked Chicken Wings with your choice of: buffalo sauce, teriyaki sauce, garlic parmesan sauce)
Pulled Pork Egg Rolls
Hand rolled in a egg noodle wrapper stuffed with pork, fresh vegetables, spices and deep fried.
Pork and Vegetable Potstickers
Pork filled dumplings seasoned with Asian spices, pan fried.
Thai Chicken Skewers with Peanut Sauce
(Marinated Chicken Skewers grilled and served with Peanut Satay Sauce)
Spicy Mustard Keilbasa Bites
(Sliced Keilbasa seved in a Spicy Mustard Sauce)
Vegetable Hors D’oeuvres
Seasonal Garden Fresh Vegetable Tray
A harvest of carrots, celery, cucumbers, cauliflower, broccoli, and tomatoes with ranch dips
Antipasti
An assortment of salami, pepperoni, mozzarella, provolone, olives and peppers (may contain pits)
Crostini with Roasted Red Pepper, Goat Cheese and Asparagus
Grilled Crostini topped with Goat Cheese, Roasted Red Peppers, and Asparagus
Relish Tray
Assorted pickles, olives (feta stuffed, green), pepperoncini, cherry tomatoes, pickled baby corn
Grilled Asparagus
Seasoned Grilled Asparagus
Cheese Hors D’oeuvres
Standard Cheese Tray
(cubes of Cheddar, Swiss, Colby, Gouda, Pepper Jack)
Gourmet Cheese Tray
(Parmigiano, Asiago, Mozarella, Feta, Goat Milk, Spanish Manchego)
Fresh Fruit and Cheese Tray
(Seasonal Fruit, served with Imported Brie, Sharp Cheddar, Manchego, and Blue Cheese)
Steaks – Seafood – Pork – Poultry
New York Strip Steak Bone-in or Boneless
(Seasoned and grilled over an oak wood fire)
Rib Eye Steak Bone-in or Boneless
(Seasoned and grilled over an oak wood fire)
Tenderloin Filet
(Seasoned and grilled over an oak wood fire)
Fresh Seafood Filet
Hailbut – Salmon – Sword – Mahi Mahi – Red Snapper – Tuna
(Seasoned and grilled over an oak wood fire)
Pork Chops
(2’’ Thick Pork Chops seasoned and grilled over an oak wood fire)
Boneless Chicken Breast
(6oz Boneless Chicken Breast, seasoned and grilled over an oak wood fire)
Entree Options
All entrée items are made from scratch in the tradition of old school cooking techniques.
Meatloaf
(Old fashioned meatloaf made with chopped onion, bell pepper and diced tomatoes topped with sweet ketchup sauce and baked)
Macaroni and Meat Sauce
Cooked macaroni with Italian meat sauce.
Baked Chopped Steak
Ground chopped steak with beef gravy.
Meatball Pomodoro
Handmade Italian meatballs in a parmesan pomodoro sauce
Spaghetti and Meat Sauce.
Classic spaghetti pasta in an Italian meat sauce.
Grilled Chicken Breast
Tender chicken breast grilled over an oak wood fire.
Roast Turkey and Gravy
Tender roast turkey breast and thighs with turkey gravy
Chicken Pot Pie
Flaky pie crust over a chicken casserole.
1/4 Baked Chicken
Chicken breasts and thighs baked.
Roast Pork Tenderloin & Gravy
Juicy and tender pork tenderloin covered in gravy
Carving Station
Prime Rib
(Seasoned and slow roasted to desired doneness, served with sautéed sliced mushrooms)
Beef Tenderloin
(Seasoned and grilled over an oak wood fire)
Bone-In Ham
(Roasted sweetly seasoned ham sliced thin)
Vegetables
• Baked Yellow Squash
• Broccoli
• Butter Corn
• Cabbage
• Green Beans
• Creamed Corn
• Dried Beans
• Black Eyed Peas
• Navy Bean,
• Black Bean,
• Pinto Bean
• Glazed Carrots
• Grilled Vegetables
• Mushrooms
• Rutabaga
• Turnip Greens
Specialties
Shrimp and Crawfish Jambalaya
Shrimp, crawfish tails, ham, andouille sausage, tomato, in a creamy Cajun sauce over yellow rice
Shrimp Étouffée
Shrimp simmered in a étouffée sauce served over rice.
Chicken Jambalaya
Dark meat chicken, ham, andouille sausage, tomato in a creamy Cajun sauce over yellow rice
Chicken Alfredo
White breast of chicken in a creamy Alfredo sauce over linguini or fettuccine
Potatoes & Rice
• Baked Potatoes
• Mashed Potatoes
• New Potatoes
• Stuffed Bake Potatoes
Desserts
• Cobblers:
• Peach
• Blueberry
• Apple
• Cheesecake