Catering Menu

Catering Menu

Catering Menu Options

Fruit Hors D’oeuvres 

Fresh Fruit Tray

Seasonal Fruit Platter; melons, strawberries, grapes, citrus

Rainbow Fruit Skewers

Seasonal Fruit Skewers; strawberries, citrus, melons, grapes, berries

Fruit Salad

Seasonal Fruit Bowl; Strawberries, Melons, Berries, Grapes, Citrus

Seafood Hors D’oeuvres

Smoke Salmon Platter

(Slow Smoked Salmon Filet, served with Capers, Red Onions, Cream Cheese, and crackers)

Bacon Wrapped Sea Scallops

(Grilled (seasonal) Giant Sea Scallops wrapped in Apple Smokes Bacon)

Bacon Wrapped Shrimp

(Grilled U10 Collossol Shrimp wrapped in Apple Smoked Bacon)

Jumbo Shrimp Cocktail

(U10 Colossal Shrimp Cocktail served with Cocktail Sauce)

Jumbo Lump Crab Cakes

(Grilled Jumbo Lump Crab Cakes served with Aioli Dipping Sauce)

Tuna Sashimi

(Sliced seared marinated sesame seeded tuna served with Szechuan Vinaigrette)

Shrimp Ceviche (ADD)

California Style Shrimp Ceviche with Shrimp, Fresh Lime Juice, Cucumber, Red Onion, Jalapeno, Tomato, Avocado, Fresh Cilantro


Meat Hors D’oeuvres

Roast Beef Wrapped Asparagus Spears

(Fresh Asparagus Spears wrapped in thinly slice Roast Beef Spread with Onion Cream Cheese and Horseradish Mix)

Oak Grilled Sliced Sirloin

(Sliced Aged Sirloin grilled over an oak wood fire)

Oak Grilled Sliced Chicken Breast

(Sliced Chicken Breast grilled over an oak wood fire)

Grilled Sausage Medley

(Sliced Smoke Sausage and Bratwurst grilled over an oak wood fire)

Grilled Teriyaki Chicken Skewers

(Boneless Chicken Breast Bites marinated in a Teriyaki Sauce, grilled over an oak wood fire)

Handmade Gourment Meatballs

(Mixture of ground meat with herbs and cheese covered with your choice of: sweet & sour sauce, marinara sauce or beef, and mushroom gravy)

Chicken Wings

(Fried, Grilled or Baked Chicken Wings with your choice of: buffalo sauce, teriyaki sauce, garlic parmesan sauce)

Pulled Pork Egg Rolls

Hand rolled in a egg noodle wrapper stuffed with pork, fresh vegetables, spices and deep fried.

Pork and Vegetable Potstickers

Pork filled dumplings seasoned with Asian spices, pan fried.

Thai Chicken Skewers with Peanut Sauce

(Marinated Chicken Skewers grilled and served with Peanut Satay Sauce)

Spicy Mustard Keilbasa Bites

(Sliced Keilbasa seved in a Spicy Mustard Sauce)


Vegetable Hors D’oeuvres

Seasonal Garden Fresh Vegetable Tray

A harvest of carrots, celery, cucumbers, cauliflower, broccoli, and tomatoes with ranch dips

Antipasti

An assortment of salami, pepperoni, mozzarella, provolone, olives and peppers (may contain pits)

Crostini with Roasted Red Pepper, Goat Cheese and Asparagus

Grilled Crostini topped with Goat Cheese, Roasted Red Peppers, and Asparagus

Relish Tray

Assorted pickles, olives (feta stuffed, green), pepperoncini, cherry tomatoes, pickled baby corn

Grilled Asparagus 

Seasoned Grilled Asparagus

Cheese Hors D’oeuvres

Standard Cheese Tray

(cubes of Cheddar, Swiss, Colby, Gouda, Pepper Jack)

Gourmet Cheese Tray

(Parmigiano, Asiago, Mozarella, Feta, Goat Milk, Spanish Manchego)

Fresh Fruit and Cheese Tray

(Seasonal Fruit, served with Imported Brie, Sharp Cheddar, Manchego, and Blue Cheese)


Steaks – Seafood – Pork – Poultry

New York Strip Steak Bone-in or Boneless

(Seasoned and grilled over an oak wood fire)

Rib Eye Steak Bone-in or Boneless

(Seasoned and grilled over an oak wood fire)

Tenderloin Filet

(Seasoned and grilled over an oak wood fire)

Fresh Seafood Filet

Hailbut – Salmon – Sword – Mahi Mahi – Red Snapper – Tuna

(Seasoned and grilled over an oak wood fire)

Pork Chops

(2’’ Thick Pork Chops seasoned and grilled over an oak wood fire)

Boneless Chicken Breast

(6oz Boneless Chicken Breast, seasoned and grilled over an oak wood fire)


Entree Options

All entrée items are made from scratch in the tradition of old school cooking techniques.

Meatloaf

(Old fashioned meatloaf made with chopped onion, bell pepper and diced tomatoes topped with sweet ketchup sauce and baked)

Macaroni and Meat Sauce

Cooked macaroni with Italian meat sauce.

Baked Chopped Steak

Ground chopped steak with beef gravy.

Meatball Pomodoro

Handmade Italian meatballs in a parmesan pomodoro sauce

Spaghetti and Meat Sauce.

Classic spaghetti pasta in an Italian meat sauce.

Grilled Chicken Breast

Tender chicken breast grilled over an oak wood fire.

Roast Turkey and Gravy

Tender roast turkey breast and thighs with turkey gravy

Chicken Pot Pie

Flaky pie crust over a chicken casserole.

1/4 Baked Chicken

Chicken breasts and thighs baked.

Roast Pork Tenderloin & Gravy

Juicy and tender pork tenderloin covered in gravy


Carving Station

Prime Rib

(Seasoned and slow roasted to desired doneness, served with sautéed sliced mushrooms)

Beef Tenderloin

(Seasoned and grilled over an oak wood fire)

Bone-In Ham

(Roasted sweetly seasoned ham sliced thin)


Vegetables

• Baked Yellow Squash
• Broccoli   
• Butter Corn
• Cabbage
• Green Beans
• Creamed Corn
• Dried Beans
• Black Eyed Peas 

• Navy Bean,
• Black Bean,
• Pinto Bean
• Glazed Carrots  
• Grilled Vegetables
• Mushrooms
• Rutabaga
• Turnip Greens


Specialties

Shrimp and Crawfish Jambalaya

Shrimp, crawfish tails, ham, andouille sausage, tomato, in a creamy Cajun sauce over yellow rice

Shrimp Étouffée

Shrimp simmered in a étouffée sauce served over rice.

Chicken Jambalaya

Dark meat chicken, ham, andouille sausage, tomato in a creamy Cajun sauce over yellow rice

Chicken Alfredo

White breast of chicken in a creamy Alfredo sauce over linguini or fettuccine


Potatoes & Rice

• Baked Potatoes
• Mashed Potatoes
• New Potatoes
• Stuffed Bake Potatoes


Desserts

• Cobblers:
• Peach
• Blueberry
• Apple
• Cheesecake